Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Now with over 30 million meals sold, Fooda operates in nineteen major US cities and plans for continued expansion.
The Dining Supervisor position is critical to the success of Fooda cafeteria. This role will be responsible for managing a team of dining associates as well as the day-to-day operations of the food hall.
The hours for the role will be: 6:30AM - 4PM
Who You Are:
What You Will Be Responsible For:
What We’ll Hook You Up With:
Must be authorized to work in the United States on a full-time basis. No recruiters please.